Cashew Butter Chocolate Chip Banana Bread

28 Jun

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Today I decided it was time to make some banana bread. The bananas having been turning more and more black everyday. I looked up a couple of recipes and decided I would make my own concoction. This recipe makes 2 loaf. You could always cut it i half if you like. I like to make big batches most of the time. That way I have leftovers that I can either freeze or turn into something new. All depends on what it is I am making.

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I added raspberries, blueberries,white chocolate chips and milk chocolate chips this time. I was making it for friends and have plans for one of the loafs to turn into another special treat.

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Cashew Butter Chocolate Chip Banana Bread

Ingredients:

• 1 cup turbinado sugar
• 1 cup raw cane sugar
• 1 cup cashew butter
• 6 bananas, slightly mashed
• 2 cups flour
• 2 cups rolled oats
• 1 tsp baking soda
• 1 cup coconut milk + 4 tsp apple cider vinegar
• 2 tsp vanilla
• 2 tsp cinnamon
• 1/2 tsp all spice
• 1 tsp salt
• 1 1/2 cups vegan chocolate chips

Directions:

  1. First, you cream together the sugars and cashew butter. Next, add the mashed bananas. I like to leave chunks of banana, but you don’t have to if you prefer not to do this.
  2. Now, add the baking soda, vanilla, cinnamon, all spice and salt. Mix everything well.
  3. Now its time to add the coconut milk and apple cider vinegar. After that you mix in the flour and oats.
  4. Put the mixture into 2 greased loaf pans and bake at 350 for 1 hour. It may need up to ten minutes more. Just check and see if a toothpick comes out clean. Then place on your cookie rack to cool slightly before turning over onto the rack to cool completely.
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