Super Simple Peach Cake

5 Mar

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In tribute to a Shiny Star

This desert is really simple and super easy. Its really Yummy too! My cousin use to make it when i still lived in Utah. Years later in Wa, my mom had received the recipe from Jacquie. Ive been making it ever since. This time I added walnuts for added texture and nutrition ;) I hope you all like it. This ones for you Jacquie.
Love you and miss you

Ingredients

2 15oz cans of Peaches
1/2 package of cake mix of your choice
3/4 cup chopped walnuts
2 tbsp oil

Open cans and strain out liquid. Then pour peaches into a 9X13 cake pan. I chopped the walnuts myself and reserved 1/4 c. Now, mix 1/2 cup of walnuts with 1/2 of the cake mix. Pour the dry mixture onto the peaches. Sprinkle the remaining 1/4 c. walnuts on top and drizzle with oil.

Bake 350 F oven for 40-55 min. Or until browned on top.

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